Monday, October 17, 2011

Basic Steps in Setting the Table for a Formal Dinner

In a formal dinner, proper table setting or place setting has to be practiced in order to make way for a lasting favorable impression from the guests. It is during these occasions that important individuals are expected to attend. This type of dinner preparation usually takes place in weddings and similar occasions. Though these are common events, how can you exactly set the table to make it special for the occasion and for your guests? Here are a few quick steps that you can do.

You can start by finding the right table cloth and cover for your dinner table. In order to create an elegant and impressive table arrangement, you must make use of appropriate table covers and accessories. You will have a wide range of selections depending on what type of table you are using. For an effective choice, you have to ensure that your table cloth hangs equally on all sides. When using table runners, it should be placed along the center of the table with its ends half an inch from the table edge.

For your plate and tableware arrangement, you will have to consider the flow of your menu. Most menus consist of soup, first course, main course, dessert and coffee. This varies depending on the type of food that you have selected to serve your guests. Your dinner plates are to be placed on the table when the main course is served and not immediately when people sit down. What you need to remember is that silverwares must be placed in an even line. These are to be arranged in such a way that the bottom of the plate is an inch from the edge of the table.

Your forks are to be positioned on the left of your dinner plates. The first fork that you are going to use should be placed farthest from the plate. Knifes and spoons are placed on the right, having the first farthest from the plate. Also note that the cutting edge of your knives should face the plate and not the other way. Your glasses can be placed right above your spoons and knives, with the smaller glasses on the right. Coffee cup and saucer, on the other hand, has to be positioned at the right side of your knives and spoons.

Other than your dinner plates, forks, knives and spoons, you can also set a centerpiece and other accessories on top of your table. Candles, salt and pepper shakers and ashtrays are common options. You can even have table numbers for large occasions.

The general rule in setting the table for a formal dinner is actually to start from the outside, going to the inside. If you wish to let experts handle this for you, it would be wise to consult party hire Melbourne and see which of their services would be most suitable for your formal dinner.

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