Tuesday, November 8, 2011

Getting to Know More about the Different Varieties of Tea

Tea has earned its reputation of being one of the most loved beverages in the world. In fact, many people are being hooked with tea consumption mainly because of its medicinal properties. Clinical studies show that regular consumption of tea can reduce the risk of developing heart diseases and certain types of cancer. Chemicals such as polyphenols and caffeine that are found in tea can also help in boosting the body's metabolic rate by 4%; enough to trigger weight loss.

Today, we can find numerous types of tea that are being offered in the market for purchasing. Many business establishments such as coffee houses offer a delightful cup of tea along with coffee and tasty desserts. So whenever you feel like having one, you can either buy at your nearest store or simply visit your favourite tea house for a nice brew.

Parties serve as a wonderful opportunity in sharing the goodness of tea. You can offer your guests with your own brew and impart with them the benefits of consuming this healthy drink. Finding the right tea pot for serving this beverage is also essential in enhancing its flavour and aroma. Thus, proper selection of pots should be rightfully executed. Here, you will learn the four different kinds of tea which you can ultimately serve at the venue.

Green tea

Green tea could be one of the most famous varieties of tea that we have today. It is produced by allowing minimal oxidation. The process takes place when tea leaves are being picked and begins to wither or die. They are actually left in a climate-controlled room where they can continue the process of oxidation. This is determined by the colours of the leaves in which they turn dark depending on the percentage of oxidation. Workers would quickly dry the leaves by pan-frying or sitting it on top of the oven to dehydrate the tea leaves for storage. This retains some of the important chemicals of the leaves which contribute to its medicinal properties.

Black Tea

Black tea is made with the same process of oxidation but in this case, leaves are allowed to ripen and being further oxidized. This makes the leaves go darker which in turn releases a stronger taste as compared with less oxidized teas.

Oolong Tea

This type of tea is intermediate between green and black tea in the amount of time that it was allowed to oxidize. The leaves are initially withered under the strong sun or left out in a cool breezy room to dehydrate the leaves. Withering is a process which involves the removal of excess water, thereby promoting the breakdown of leaf proteins into free amino acids. This unique process produces a great variety of tea flavours that are seldom attributed by the maker's style of preparation and tradition.

White Tea

Tea leaves are picked or harvested before the buds can fully open or bloom. They are usually covered with fine silky hairs that are quickly dried or allowed to wither under the natural sun and are lightly processed to avert excessive oxidation. This produces the rarest and most expensive tea there is today. According to recent studies, polyphenols found in white tea are in fact effective at eliminating free radicals which leads to aging, wrinkles and sagging skin.

If you are looking for the most ideal tea pots to hold your most precious tea, be sure to visit your local stores or trusted party hire company to provide you with this necessity. Party hire Melbourne only offers the finest of its products as well as service so you can be sure that you can enjoy the most outstanding celebration that you have ever dreamed of. With the right selection of tea pots to complement your healthy giving drink, everyone can have a dose of goodness and feeling of rejuvenation after every sip!

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